Schola
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen.
30 maisamedi
3 juinmercredi
4 juinjeudi
5 juinvendredi
7 juindimanche
11 juinjeudi
13 juinsamedi
17 juinmercredi
19 juinvendredi