Christine Bertl

Christine Bertl is an innovative Circular Bioeconomy scientist and founder of Circular Pizza, where she combines her passion for creative cooking with her expertise in the circular bioeconomy. With years of experience in EU research projects, food waste reduction, and community engagement, she designs interactive workshops that make circular economy principles tangible, enjoyable, and relevant to everyday life. Her approach blends regional sourcing, hands-on learning, and innovative reuse ideas – inspiring participants to rethink how we value and use our resources.