Événements cooking class Burlington, MA

Presque complet
Hands-On: Pasta alla Norcina al Tartufo
Wed, Mar 18, 6:00 PM
Boston · Eataly Boston
Presque complet
Hands-On: Pasta alla Norcina al Tartufo
Wed, Mar 18, 6:00 PM
Boston · Eataly Boston
Dine, Drink & Decorate February
Sat, Feb 28, 6:00 PM
Westford · Good Pickin' Farm
Dine, Drink & Decorate February
Sat, Feb 28, 6:00 PM
Westford · Good Pickin' Farm
Presque complet
Hands On: Tiramisù al Pistacchio
Sat, Mar 21, 3:30 PM
Boston · Eataly Boston
Presque complet
Hands On: Tiramisù al Pistacchio
Sat, Mar 21, 3:30 PM
Boston · Eataly Boston
Macaron Making Intro Class
Thu, Apr 30, 6:00 PM
Quincy · 1237 Hancock St
Macaron Making Intro Class
Thu, Apr 30, 6:00 PM
Quincy · 1237 Hancock St
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Premiere Series: Merroir—The Wonderful World of Oysters—$150
Sun, May 3, 6:30 PM
Cambridge · Formaggio Kitchen Cambridge
Ça va vite
Hands-On: Traditions from Sardegna
Sat, Mar 21, 12:00 PM
Boston · Eataly Boston
Ça va vite
Hands-On: Traditions from Sardegna
Sat, Mar 21, 12:00 PM
Boston · Eataly Boston
Learn to Make French Tarts from Scratch!
Mon, Mar 30, 6:00 PM
Boston · Perch
Learn to Make French Tarts from Scratch!
Mon, Mar 30, 6:00 PM
Boston · Perch
Blades & Brews: Wood Carving at Mighty Squirrel Waltham
Tue, Mar 24, 6:30 PM + 3 en plus
Waltham · Mighty Squirrel Brewing Co.
Blades & Brews: Wood Carving at Mighty Squirrel Waltham
Tue, Mar 24, 6:30 PM + 3 en plus
Waltham · Mighty Squirrel Brewing Co.
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Micro Series: Pickling 101—Brine, Balance, and Flavor—$50
Thu, May 28, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Blades & Brews: Wood Carving at Epigram Brew Co.
Wed, Mar 11, 6:30 PM + 3 en plus
Tyngsborough · Epigram Brew Co.
Blades & Brews: Wood Carving at Epigram Brew Co.
Wed, Mar 11, 6:30 PM + 3 en plus
Tyngsborough · Epigram Brew Co.
Hands-On: Traditions From Veneto
Sat, Mar 14, 12:00 PM
Boston · Eataly Boston
Hands-On: Traditions From Veneto
Sat, Mar 14, 12:00 PM
Boston · Eataly Boston
Master Class: Spritzes
Sun, May 10, 2:00 PM + 1 en plus
Boston · Trillium Fort Point
Master Class: Spritzes
Sun, May 10, 2:00 PM + 1 en plus
Boston · Trillium Fort Point
Hands-On: Spaghetti alla Nerano
Thu, Feb 26, 3:00 PM
Boston · Eataly Boston
Hands-On: Spaghetti alla Nerano
Thu, Feb 26, 3:00 PM
Boston · Eataly Boston
Infused Pasta
Sat, Mar 28, 5:00 PM
Salem · 9 Via Toscana
Infused Pasta
Sat, Mar 28, 5:00 PM
Salem · 9 Via Toscana
Discover Local Favorites in Boston - Food Tour in Boston | Cozymeal™
Mon, Apr 27, 11:00 AM + 21 en plus
Boston · Location provided after booking
Discover Local Favorites in Boston - Food Tour in Boston | Cozymeal™
Mon, Apr 27, 11:00 AM + 21 en plus
Boston · Location provided after booking
Presque complet
Dunk's Mushrooms welcomes Back Chefs Nicole Nocella & Kelly Merrell
Sun, Mar 1, 5:00 PM
Brentwood · Dunk's Mushrooms
Presque complet
Dunk's Mushrooms welcomes Back Chefs Nicole Nocella & Kelly Merrell
Sun, Mar 1, 5:00 PM
Brentwood · Dunk's Mushrooms
Saint Patricks Day: Charcuterie Workshop
Wed, Mar 11, 6:00 PM
Lynn · Bent Water Brewing Company
Saint Patricks Day: Charcuterie Workshop
Wed, Mar 11, 6:00 PM
Lynn · Bent Water Brewing Company
Presque complet
Classic Series: The Ultimate Comfort Food Showdown—$75
Saturday at 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Presque complet
Classic Series: The Ultimate Comfort Food Showdown—$75
Saturday at 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Cheese 101 - Back to Basics—$60
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Cheese 101 - Back to Basics—$60
Thu, May 7, 8:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Exploring Bird Meats: Flight of Fancy
Sun, Mar 15, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Exploring Bird Meats: Flight of Fancy
Sun, Mar 15, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge

Tendances à Burlington

Découvrir d'autres tendances

Hands-On: Pasta alla Norcina al Tartufo

Hands-On: Pasta alla Norcina al Tartufo

Dine, Drink & Decorate February

Dine, Drink & Decorate February

Hands On: Tiramisù al Pistacchio

Hands On: Tiramisù al Pistacchio

Macaron Making Intro Class

Macaron Making Intro Class

Premiere Series: Merroir—The Wonderful World of Oysters—$150

Premiere Series: Merroir—The Wonderful World of Oysters—$150

Hands-On: Traditions from Sardegna

Hands-On: Traditions from Sardegna

Learn to Make French Tarts from Scratch!

Learn to Make French Tarts from Scratch!

Blades & Brews: Wood Carving at Mighty Squirrel Waltham

Blades & Brews: Wood Carving at Mighty Squirrel Waltham

Micro Series: Pickling 101—Brine, Balance, and Flavor—$50

Micro Series: Pickling 101—Brine, Balance, and Flavor—$50

Blades & Brews: Wood Carving at Epigram Brew Co.

Blades & Brews: Wood Carving at Epigram Brew Co.

Hands-On: Traditions From Veneto

Hands-On: Traditions From Veneto

Master Class: Spritzes

Master Class: Spritzes

Hands-On: Spaghetti alla Nerano

Hands-On: Spaghetti alla Nerano

Infused Pasta

Infused Pasta

Discover Local Favorites in Boston - Food Tour in Boston | Cozymeal™

Discover Local Favorites in Boston - Food Tour in Boston | Cozymeal™

Dunk's Mushrooms welcomes Back Chefs Nicole Nocella & Kelly Merrell

Dunk's Mushrooms welcomes Back Chefs Nicole Nocella & Kelly Merrell

Saint Patricks Day: Charcuterie Workshop

Saint Patricks Day: Charcuterie Workshop

Classic Series: The Ultimate Comfort Food Showdown—$75

Classic Series: The Ultimate Comfort Food Showdown—$75

Classic Series: Cheese 101 - Back to Basics—$60

Classic Series: Cheese 101 - Back to Basics—$60

Exploring Bird Meats: Flight of Fancy

Exploring Bird Meats: Flight of Fancy

Choses à faire dans les environs Burlington

Tendances à Burlington

1. Valentines day events

2. Job fair

3. Kids

4. Comedy

5. Live music near me

6. Holi festival color dance

7. Free kids

8. Winter activities

9. Trivia

10. Craft

11. Smokehouse lowell

12. Retirement planning