Événements shopping Niantic, CT
Book Talk with Julie Gerstenblatt in Conversation with Annie Hartnett
Thu, Jun 18, 6:00 PM
Plymouth · Book Love
Book Talk with Julie Gerstenblatt in Conversation with Annie Hartnett
Thu, Jun 18, 6:00 PM
Plymouth · Book Love

Classic Series: Goat cheese and Rose! - Springtime Classics—$75
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge

Classic Series: Goat cheese and Rose! - Springtime Classics—$75
Sat, May 16, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Keeping it Fresh: Making Mozzarella and Ricotta—$75
Sat, Jun 20, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Sour Beer and Cheese Pairing—$75
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Sour Beer and Cheese Pairing—$75
Fri, May 15, 8:30 PM
Cambridge · Formaggio Kitchen Cambridge
Joint Book Bash with Caroline Frank and Kim Swizz
Tue, Mar 3, 7:00 PM
Cambridge · Lovestruck Books & Cafe
Joint Book Bash with Caroline Frank and Kim Swizz
Tue, Mar 3, 7:00 PM
Cambridge · Lovestruck Books & Cafe
The Altar Of Self Love: A Sacred Dialogue with your Inner Child
Saturday at 3:00 PM
Somerville · 86 Joy St
The Altar Of Self Love: A Sacred Dialogue with your Inner Child
Saturday at 3:00 PM
Somerville · 86 Joy St
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
For the Dad Who Deserves the Good Stuff: Beer, Cheese, Charcuterie—$75
Sun, Jun 21, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
For the Dad Who Deserves the Good Stuff: Beer, Cheese, Charcuterie—$75
Sun, Jun 21, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class
Mon, Feb 23, 5:30 PM
Cambridge · Savenor's Butcher Shop
Beef Cuts 101: A Guided Tasting & Beef Fundamentals Class
Mon, Feb 23, 5:30 PM
Cambridge · Savenor's Butcher Shop
