Collection

Preserving: It's in our Roots

Preserving is how it all began. Back in 2018, Bernia Wheaton and Chef Murray embarked on their culinary adventure by teaching a series of classes focused on Canning and Preserving local food to extend the season.

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  • Image principale de Fall Preserving

    Fall Preserving

    Fri, Sep 6, 6:00 PM

    À partir de $0.00

  • Image principale de Summer Canning Series - July 24

    Summer Canning Series - July 24

    Wed, Jul 24, 6:00 PM

    À partir de $0.00

  • Image principale de Spring Preserve Series - June 26

    Spring Preserve Series - June 26

    Wed, Jun 26, 6:00 PM

    À partir de $0.00

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Organisateur de Preserving: It's in our Roots
Fittingly named after the year it was built,The 1909 Culinary Academy, has been converted into a chef-owned, restaurant style kitchen of our private, hands-on culinary institute.We have a wealth of full time, part time, and occasional classes and camps for aspiring chefs of all ages.