Level 2 Food Safety: 12pm start time

After working in the hospitality industry for 15 years, I set up an accredited training centre delivering accredited food safety training to the hospitality, manufacturing, retail and super yacht industries.ExperienceI am an Environmental Health Practitioner, with experience of auditing and inspecting a variety of food businesses. All of our courses are delivered by qualified trainers, with experience in environmental health and a background of working in food premises to ensure our training is relevant and informative. All training is delivered using the trainers personal experience to provide practical examples.