Bjørn Tore Nystrand 

Apolline Barbot 

Maxime Michaud 

Léa Braud

Hendrik Ploom 

Linus Hasselström Langer 

Ronan Pierre

Webinar #4 : Consumer perception & sustainability of algae products

AQUIMER accompagne les entreprises dans leurs projets d’innovation et de développement (recherche de partenaires scientifiques, techniques, industriels… jusqu’à l’obtention de financements et la mise sur le marché des nouveaux produits, services et procédés).

AQUIMER

During this webinar, we will explores EU consumer views on algae products, and how sustainability assessments can boost the sector.

<h2>Webinar #4: Consumer Perception &amp; Sustainability of Algae Products</h2><p>Join us on April 27, 2026 at 2:00 PM (CEST) for an engaging and insightful online webinar.</p><p>This session will explore consumer perceptions of algae-based products and examine the role of sustainability in shaping this rapidly growing market. Whether you are interested in sustainable innovation or emerging food trends, this webinar will provide valuable perspectives on the future of algae and its contribution to a more sustainable food system.</p>

Webinar #4 : Consumer perception & sustainability of algae products

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Webinar #4 : Consumer perception & sustainability of algae products

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