Paris-Brest Master Class

EN: A cooking workshop that feels like an intimate get-together. That was my goal when I embarked on this in-home class idea.  So…here in ‘My Cancale Kitchen,’ we spend half the time cooking together, the other half tasting our creations and sharing our stories. It all happens in my home on “Le Port” in Cancale. We cook in my kitchen, sit down at my oak farm table, eat off my collection of Quimper faïence dinnerware…And if the occasion calls for it, I even pull out my great-grandmother’s silver! Menus vary according to theme, season, and what looks freshest at the local markets and farm stands that week.FR: Moitié cours, moitié tables d’hôtes, et entièrement insolites et joyeuses. Mon souhait: créer une expérience intime autour de la préparation et la découverte des meilleurs produits locaux.  Un moment quand le partage règne – et je ne parle pas simplement des recettes et des astuces en cuisine! Les ateliers ont lieu dans ma propre cuisine et nous dégustons nos préparations servies sur ma collection de faïence de Quimper autour de ma table de ferme. Et si l’occasion s’y prête, je sors aussi l’argenterie de mon arrière grand-mère! Les menus varient selon le thème de l’atelier, la saison, et ce qu’il y a de mieux sur les marchés.

Mary Margaret Chappell /My Cancale Kitchen

Learn to make Paris-Brest, one of the most delicious French pastries around. Apprendre à faire des Paris-Brest!

22 Rue Victor Hugo

Ateliers de Cuisine - My Cancale Kitchen

Cooking Classes - My Cancale Kitchen

Here are all the upcoming dates for classes in *My Cancale Kitchen!* (and elsewhere....)

<p> Paris-Brest is a classic French pastry that was invented at the beginning of the 20th century in honor of a bike race that ran from Paris to Brest, the westernmost city of Brittany (and of France). In this totally hands-on class, you'll learn to make the wheel-shaped confections filled with praline-flavored pastry cream and enjoy a master class on choux pastry. Other recipes include gougères (savory hors d'oeuvres) and gnocchis à la Parisienne for a full, savory meal to enjoy before tasting your pastry creations. </p><p>Qui n'aime pas un Paris-Brest? Dans cet atelier, nous ferons nos propres Paris-Brest avec une crème mousseline délicieusement pralinée. L'atelier sera aussi un 'master class' sur la pâte à choux, avec la préparation de gougères parfaites et parfumées et de gnocchis à la Parisienne, que nous dégusterons au repas servi avant de goûter les pâtisseries.</p>

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Paris-Brest Master Class

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Paris-Brest Master Class

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