Fortiphy final conference

Fortiphy final conference

By Claire Sulmont-Rossé, CSGA-INRAE

Address the nutritional and physical activity needs of older adults at risk of undernutrition and discover research-based solutions

Date and time

Location

Online

Agenda

9:00 AM - 9:10 AM

Connection and Welcome

9:10 AM - 9:50 AM

Old age and small appetite: sustaining food intake to prevent undernutrition


This opening session sets the stage by exploring how ageing impacts appetite and contributes to undernutrition. It highlights the role of dietary enrichment and appraises the current evidence on food...

9:50 AM - 10:30 AM

Co-creation of fortified recipes


This session presents how older adults participated in designing protein- and caloric- fortified recipes tailored for home preparation through focus groups and home-usage tests. It discusses processi...

10:30 AM - 11:00 AM

Break

11:00 AM - 11:40 AM

Impact of protein-enriched food on satiation and satiety


This session will provide the results of an acute study in older adults (aged 70+ years). The study aimed to assess the impact of breakfasts high in plant or dairy protein on food intake, appetite, a...

11:40 AM - 12:20 PM

Impact of fortification combined with physical activity on nutritional status


This session displays the results of a randomized control trial assessing whether combining meal fortification with physical activity leads to greater improvements in nutritional status, body weight,...

12:20 PM - 12:30 PM

General conclusion and perspectives


The final session summarizes key findings from the FORTIPHY project and outlines future directions for research, innovation and implementation to prevent undernutrition in ageing populations.

Good to know

Highlights

  • 3 hours, 30 minutes
  • Online

About this event

Science & Tech • Other

Why attend?

As part of the European initiative JPI-HDHL, the FORTIPHY project addresses the nutritional and physical activity needs of older adults at risk of undernutrition. Join us to discover practical, research-based solutions developed with and for older adults — from DIY protein-enriched recipes to physical activity programs designed for home use.

Conference highlights

  • Insights into ageing, appetite loss, dietary enrichment and food-based fortification
  • Co-creation of fortified recipes accepted by older adults
  • Synergistic effects of nutrition and physical activity
  • Future directions to support healthy ageing at home

For whom?

Students, scientists, healthcare professionals, stakeholders in nutrition, food industry, elderly care.

Language: English

Project partners

FORTIPHY is supported by ANR, Research Council Norway, BBSRC, under the umbrella of the European JPI HDHL.

Organized by

Claire Sulmont-Rossé, CSGA-INRAE

Followers

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Events

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Hosting

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Free
Oct 15 · 12:00 AM PDT