Bordeaux: Artisan St Marcellin Cheese Making Workshop for 2 people

Discover the art of traditional French cheesemaking in the heart of Bordeaux.

During this hands-on workshop, you will learn how to craft your own St Marcellin, a soft and creamy cow milk cheese originally from the Rhône-Alpes region of France.

Guided step by step by an artisan instructor, you will explore:

• The origins and history of St Marcellin
• The key ingredients and traditional production techniques
• The transformation process from milk to fresh cheese
• Tips used by French cheesemakers

This is a fully interactive experience. You will actively participate in every stage of the process and gain real practical knowledge.

At the end of the workshop, you will taste your creation and leave with your handmade cheese to continue the maturation at home.

This experience is perfect for:

• Couples
• Food lovers
• Travelers seeking authentic French gastronomy
• Unique date ideas
• Small groups looking for a premium culinary experience

The workshop takes place in a small group setting to ensure personal guidance and a convivial atmosphere.