Overview
Webinar: Discover an overview of the tools developped to support adults with ASD in developing healthier and more enjoyable eating habits.
- Welcome and introduction
- Welcome and presentation of the APIA consortium
- Overview of the APIA project and its objectives - Keynote session
- TEAlimentación: Development of a pilot study on nutrition and management tools for children with ASD TEAlimentación
by Laia Camprubí-Bonet (Nutricionista, Fundació Alícia) & Marc Puig-Pey (Jefe de Cocina, Fundació Alícia) - Presentation of the APIA outcomes and guides
- Project development and main outcomes
- Presentation of the Theoretical Guide
- Presentation of the Methodological Guide - Round table: Nutrition and food-related autonomy in adults with autism
- Sensory challenges, challenging behaviours at mealtimes, nutritional perspectives and cooking for autonomy - Open questions from the audience
- Closing session
- Final remarks, project video presentation, acknowledgements, and closure
Lineup
Marc Puig-Pey
Laia Camprubí Bonet
Good to know
Highlights
- 1 hour 30 minutes
- Online
Location
Online event
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