Événements gastronomie Reading, OH
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The Wines of Occitanie
Fri, Mar 6, 6:30 AM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The Wines of Occitanie
Fri, Mar 6, 6:30 AM
Columbus · Columbus State Community College, Mitchell Hall Event Center
In-Person Class: Roll Your Own Sushi (Columbus)
Thu, Feb 26, 6:30 PM + 5 plus
Columbus · 247 W 5th Ave
In-Person Class: Roll Your Own Sushi (Columbus)
Thu, Feb 26, 6:30 PM + 5 plus
Columbus · 247 W 5th Ave
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 3: Cream Sauce)
Sat, Mar 28, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 4: Tomato Sauce)
Sat, Apr 11, 11:00 AM
Columbus · Mitchell Hall
The French Technique: Art of Sauces (Week 4: Tomato Sauce)
Sat, Apr 11, 11:00 AM
Columbus · Mitchell Hall
The Hidden Cellar: Micro-Cuvées & Passion Projects
Fri, Mar 27, 6:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The Hidden Cellar: Micro-Cuvées & Passion Projects
Fri, Mar 27, 6:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The The French Technique: Art of Sauces (Week 5: Butter Sauces)
Sat, Apr 18, 11:00 AM
Columbus · Mitchell Hall
The The French Technique: Art of Sauces (Week 5: Butter Sauces)
Sat, Apr 18, 11:00 AM
Columbus · Mitchell Hall
The Treasures of Campania
Fri, Apr 17, 6:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
The Treasures of Campania
Fri, Apr 17, 6:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Croissants from Scratch: A Two-Day Workshop
Tue, Apr 21, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Croissants from Scratch: A Two-Day Workshop
Tue, Apr 21, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Sweet Rolls 3 Ways: Dough, Fillings, and Glaze
Mon, May 4, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Sweet Rolls 3 Ways: Dough, Fillings, and Glaze
Mon, May 4, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Challah: Braiding, Shaping, and Beyond with Chef Amy Lozier
Wed, May 27, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Challah: Braiding, Shaping, and Beyond with Chef Amy Lozier
Wed, May 27, 5:30 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
Fresh Starts: Cooking with Spring Flavors
Thu, Apr 2, 6:00 PM
Columbus · Columbus State Community College, Mitchell Hall Event Center
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