Either Join me for a beautiful 2.5 hour walk through the beautiful, ancient & protected Brede High Wood. Or on the many sessions with Urban Forager which include a walk but a magnificent feast by two Wild Food chefs passionate about getting Wild Flavour
Professional Forager with 20 years experience in Wild Flavours in particular culinary uses, preservation, distilling and the history surrounding them.Having had my own wild food pub/restaurant for 10 years with appearances on Countryfile, Food Unwrapped and in The Times my interest is how to effectively & responsibly make wild food and drinks utilising local ingredients.Since then I have travelled Eastern Europe to learn about traditional methods for wild flavours whilst working closely with low-impact farms, permaculture specialists and sustainable building practices in the wild.
