Collection

Bulgogi [불고기]

Stella's Living Story

2-hour class | Group of 4 Bulgogi is a popular Korean meat dish that is enjoyed by all ages. Seasoned beef, sweetened with honey with cellophane/glass noodles.

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K-Food: 불고기 Bulgogi
Sat, Apr 30, 10:30 AM
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K-Food: 불고기 Bulgogi
Sat, Apr 16, 10:30 AM
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K-Food: 불고기 Bulgogi
Sat, Mar 19, 10:30 AM
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Stella's Living Story

Organisateur de Bulgogi [불고기]

Collection image for Abalone Porridge [전복죽]

Abalone Porridge [전복죽]

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(Group of 4 | 2-hour class) Porridge made by stir-frying rice and abalone with sesame oil.

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Braised Beef Short Ribs

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Short ribs, chestnuts, jujubes, carrots and onions braised in Stella's very own garlic, honey & soy sauce marinade.

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Broiled Pork Belly [동파육]

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2-hour class | Group of 4 Stella’s own fusion recipe of broiled pork belly. Enjoy the combination of sweet and deep taste of the soy sauce, oyster sauce and honey with rice and vegetables.

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Canapé

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Bite-sized bread/pastry/cracker topped with ham & cheese, salmon or fruits. Great as appetizers or with coffee and tea.

Collection image for Cold Spicy Platter Noodles [쟁반 막국수]

Cold Spicy Platter Noodles [쟁반 막국수]

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Colorful, delicious spicy platter noodles! Includes special spicy sauce, assorted veggies, eggs, and more served on a platter.

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Cooking Classes

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Stella's Cooking Classes

Collection image for Creamy Pea Soup

Creamy Pea Soup

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(Group of 4 | 2-hour class) The combination of savory taste of butter & peas and creaminess of milk. Suitable for baby food and appetizers.

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Dessert & Appetizer

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Stella's Living Cooking Class

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Dumpling [만두]

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Mixture of pork, beef, tofu, bean sprouts and green onion stuffed in dumpling wrap and pan-fried. Served with special soy sauce.

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Eggs Benedict & Honey Bread

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Eggs Benedict includes ham, avocado, tomato and poached egg topped with hollandaise sauce. Honey Bread is a popular Korean dessert.

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Entree

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Stella's Cooking Classes

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Floral Classes

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Stella's Floral Classes

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Floral Design - Advanced

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2-hour class | Group of 4 In the advanced class, students will learn how to design center pieces, bouquets, and new skills. Master the techniques of both solid and organic-style floral designs.

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Floral Design - Beginner

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2-hour class | Group of 4 In the beginner class, students will gain knowledge of the floral principles of design. Discover how to make floral arrangements step by step using simple, but crucial steps.

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Floral Design - Special Occasions

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2-hour class | Group of 4 In the special occasion floral class, students will learn arrangements specifically for special events such as birthdays, weddings, proposals and more.

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Fruit Tart

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Buttery crust and creamy filling topped with assortment of fresh berries. Perfect with tea or coffee!

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Geoduck with Ginseng

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Nutritious & nourishing geoduck and ginseng made with soy sauce, honey and garlic topped with pine nuts.

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Grilled Ginseng Chicken

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(Group of 4 | 2-hour class) Korean-style grilled chicken filled with sweet rice, ginseng, and smothered in garlic butter and soy sauce.

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Jack's Meatloaf

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Classic comfort food! Moist, delicious meatloaf made with beef, onions, ketchup, eggs, peppers and more.

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Japchae [잡채]

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2-hour class | Group of 4 Japchae, a savory noodle dish, that has assorted vegetables and marinated beef.

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K-Food

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Collection image for Korean Tea Cookie [다식]

Korean Tea Cookie [다식]

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Dasik is a traditional Korean tea cookie made from finely ground bean powder, filled with red bean and pressed into shape. Popular with tea!

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Lobster Cakes & Clam Chowder

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The perfect pair of savory lobster cakes and creamy clam chowder! Including sides and special sauce.

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Mango Chicken Curry

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Mango Chicken Curry features savory chicken with various spices, fresh mango and rice.

Collection image for Spicy Beef Soup [육개장]

Spicy Beef Soup [육개장]

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Spicy beef soup is made from shredded beef with assorted vegetables such as scallions, bean sprouts, onions and more. Hearty and savory!

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Spicy Seafood Stew

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Spicy seafood stew including clams, lobster, octopus, crab, squid and assorted vegetables. It's hearty and packed with flavors! Learn how to make the broth, seasoning sauce & tips of handling and cooking seafood.

Collection image for Sweet Cinnamon Punch & Mugwort Red Bean Rice Cake

Sweet Cinnamon Punch & Mugwort Red Bean Rice Cake

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Traditional drink made from cinnamon, honey, pine nuts & dried persimmon. Rice cake made from red bean, rice flour, bean & mugwort powder.

Collection image for 해물 순두부 Seafood Soft Tofu Soup

해물 순두부 Seafood Soft Tofu Soup

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Packed with flavors, textures and spice! Made from soft tofu, assorted seafood & vegetables.