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Join Sonoma Restaurant and Wine Bar for our first Locavore dinner of the summer season. Executive Chef Joshua Hutter's inaugural Locavore dinner and will feature Polyface Farm's locally raised rabbit.
For $57.00 your ticket will provide an exclusive experience with a pre-dinner meet and greet with a Polyface Farm's representative while you enjoy a glass of prosecco and hear the journey behind your meal, followed by a four-course meal with hand selected wine pairings by Beverage Director Tim Hays.
Pre-dinner meet and greet:
Glass of the Ca' Del Pucino Prosecco
First Course:
Carrot soup with rabbit confit and baby carrots
Paired with Gundlach Bundschu Gewurtztraminer
Second Course:
rabbit “dirty rice” risotto with fried kale and onion straws
Paired with Montesole "Lacryma Christi" Piedirosso
Third Course:
stuffed rabbit loin with carrot puree, pearl onions and white balsamic rabbit jus
Paired with Payout Cabernet Franc
Fourth Course:
Carrot cake with cream cheese frosting and carrot ice cream
Paired with Pearl Brachetto
**Please note tax and gratuity is not included in the ticket price, so please remember to tip your server.
We use the best naturally-raised and organic ingredients we can find, and source from local growers, ranchers, and fishermen throughout the mid-atlantic whenever possible.
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