Join Sonoma Restaurant and Wine Bar for our first Locavore dinner of the summer season. Executive Chef Joshua Hutter's inaugural Locavore dinner and will feature Polyface Farm's locally raised rabbit.

For $57.00 your ticket will provide an exclusive experience with a pre-dinner meet and greet with a Polyface Farm's representative while you enjoy a glass of prosecco and hear the journey behind your meal, followed by a four-course meal with hand selected wine pairings by Beverage Director Tim Hays.

Pre-dinner meet and greet:

Glass of the Ca' Del Pucino Prosecco

First Course:

Carrot soup with rabbit confit and baby carrots

Paired with Gundlach Bundschu Gewurtztraminer

Second Course:

rabbit “dirty rice” risotto with fried kale and onion straws

Paired with Montesole "Lacryma Christi" Piedirosso

Third Course:

stuffed rabbit loin with carrot puree, pearl onions and white balsamic rabbit jus

Paired with Payout Cabernet Franc

Fourth Course:

Carrot cake with cream cheese frosting and carrot ice cream

Paired with Pearl Brachetto

**Please note tax and gratuity is not included in the ticket price, so please remember to tip your server.