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Invitation, Oct 26: Food Entrepreneurs: Innovating in the Food Chain to bet...
Wed 26 October 2016, 18:30 – 22:00 CEST
Next Entrepreneurship Club event, on Wed. October 26th
Food Entrepreneurs: Innovating in the Food Chain to better address ever-changing and fragmented consumer demands
Join us for a discussion with Johan Langenbick (Founder of Foodpairing) and Damien Toulouse (Founder of Dam Sum restaurant chain, INSEAD MBA 2006)
Date: Wednesday October 26, 2016 @ 6.30pm
Location: Van Parys, Avenue L. Grosjean 90, 1140 Evere
€ 20 (IAAB Members)
€ 35 (All alumni, except IAAB members)
*IAAB Member - somebody who paid the membership fee for 2016
Looking forward to welcoming you to this event!
Laurent Vermer on behalf of Entrepreneurship Club