Invitation, Oct 26: Food Entrepreneurs: Innovating in the Food Chain to better address ever-changing and fragmented consumer demands
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Invitation, Oct 26: Food Entrepreneurs: Innovating in the Food Chain to better address ever-changing and fragmented consumer demands

Invitation, Oct 26: Food Entrepreneurs: Innovating in the Food Chain to bet...

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Van Parys, Avenue L. Grosjean 90, 1140 Evere

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Next Entrepreneurship Club event, on Wed. October 26th

Food Entrepreneurs: Innovating in the Food Chain to better address ever-changing and fragmented consumer demands

Join us for a discussion with Johan Langenbick (Founder of Foodpairing) and Damien Toulouse (Founder of Dam Sum restaurant chain, INSEAD MBA 2006)

Date: Wednesday October 26, 2016 @ 6.30pm

Location: Van Parys, Avenue L. Grosjean 90, 1140 Evere

Fee:

20 (IAAB Members)

35 (All alumni, except IAAB members)

*IAAB Member - somebody who paid the membership fee for 2016


Looking forward to welcoming you to this event!

Laurent Vermer on behalf of Entrepreneurship Club

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Van Parys, Avenue L. Grosjean 90, 1140 Evere

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