Invitation, Oct 26: Food Entrepreneurs: Innovating in the Food Chain to better address ever-changing and fragmented consumer demands
€21.61 – €37.14
Invitation, Oct 26: Food Entrepreneurs: Innovating in the Food Chain to better address ever-changing and fragmented consumer demands

Invitation, Oct 26: Food Entrepreneurs: Innovating in the Food Chain to bet...

Event Information

Share this event
Date and Time
Location
Location
Van Parys, Avenue L. Grosjean 90, 1140 Evere

View Map

Event description

Description

Next Entrepreneurship Club event, on Wed. October 26th

Food Entrepreneurs: Innovating in the Food Chain to better address ever-changing and fragmented consumer demands 

Join us for a discussion with Johan Langenbick (Founder of Foodpairing) and Damien Toulouse (Founder of Dam Sum restaurant chain, INSEAD MBA 2006)

Date: Wednesday October 26, 2016 @ 6.30pm

Location: Van Parys, Avenue L. Grosjean 90, 1140 Evere

Fee:

20 (IAAB Members)

35 (All alumni, except IAAB members)

*IAAB Member - somebody who paid the membership fee for 2016

Looking forward to welcoming you to this event!

Laurent Vermer on behalf of Entrepreneurship Club

Share with friends
Date and Time
Location
Van Parys, Avenue L. Grosjean 90, 1140 Evere

View Map

Save This Event

Event Saved