FAWIB - Women in hospitality

FAWIB presents Women in Hospitality

Come join us for a fabulous event celebrating women in the hospitality industry !

This discussion is designed to give a voice to women shaping the hospitality industry. Our speakers' journey, insights, and experience in leadership roles will bring invaluable perspective to the conversation. We will explore topics around:

• What does it mean to be a woman in hospitality today?
• What challenges and successes have shaped your experience?
• What advice would you offer other women navigating this industry?

The event will take place at Four Frogs Crêperie in Randwick, a charming venue known for its delicious traditional French Crêpes & Galettes. To start the event, The Four Frogs will welcome every guest with a complimentary bollée of Cider.

Don't miss out on this chance to connect with like-minded individuals and be inspired by the incredible women making waves in hospitality!

Our Speakers :

JULIE DAVAINE | Dream Culture (moderator)

Julie Davaine hails from the landscapes of France. With over two decades of experience in hospitality, Julie dedicated 14 years to senior leadership roles with Merivale before focusing on coaching teams and individuals with Dream Culture.

Beyond her professional achievements, Julie is deeply passionate about fostering growth and development within teams, nurturing a growth mindset, and helping individuals and groups achieve remarkable personal and professional success.

MARIANNE POIREY | Four Frogs Crêperie

Marianne Poirey is the General Manager and co-owner of Four Frogs Crêperie, one of Sydney’s most loved destinations for authentic French crêpes. With over 25 years of hospitality experience, she has worked with prestigious restaurants and chefs, including Alain Ducasse in Paris, the opening of Le Jules Verne at the Eiffel Tower, and Luke Mangan here in Sydney. Originally from Franche-Comté, Marianne has brought her passion for French gastronomy to Sydney, leading Four Frogs’ growth over the past five years while strengthening cultural ties between France and Australia.

LUCY ALLON - Straight to the source

Lucy Allon is an award-winning restaurateur and highly regarded hospitality and food industry expert with over two decades of experience. She is co-founder of "Straight To The Source", co-host of its podcast, and co-founder of Apetite for Excellence, Australia's prestigious awards program for emerging culinary talent. A passionate advocate for sustainability, provenance, and the next generation of industry leaders. Lucy has collaborated with many of Australia's most celebrated chefs through her role on the delicious Produce Awards. Blending extensive industry leadership with academic studies in Gastronomic Tourism and Sustainability and Social Impact Strategy, she is widely respected as an influential catalyst for innovation and transformative change across the evolving food, hospitality, and events landscape.