Join us for a focused cupping session highlighting green coffee selections from YD.Selects and DIGS, two quality-forward importers with close ties to the Paris coffee scene.
Hosted by Andrew Wang of TANAT, this event is an informal yet professional opportunity to taste and discuss outstanding coffees from Yunnan (China), Kenya, and Ethiopia—regions known for their unique profiles and vibrant producers.
Andrew has long collaborated with YD.Selects and is excited to introduce DIGS, a new importing venture launched by TANAT’s own team. While reconnecting with friends in Paris, he brings with him an exciting lineup of coffees that reflect both origin diversity and sourcing intention.
Whether you’re a barista, roaster, or simply a coffee enthusiast, this cupping is a great chance to discover fresh harvests, meet like-minded people, and exchange insights.
Cupping materials and spitting cups will be provided. All levels welcome.
