Here, flowers are meant to be savored.
They tell exquisite stories — through scent, color, and their unexpected flavors.
Join Michelin-starred chef René Mathieu …..for a walk through the forest undergrowth, where you’ll learn to:
- recognize edible flowers,
- notice what often goes unseen, and
- forage with mindfulness and respect.
Then step into the world of Irina Simoncini a passionate biochemist, as she unveils the delicate art of:
- drying petals,
- macerating and crystallizing,
- crafting fragrant powders, and
- making flower-filled ice cubes...
She shares rare and precious knowledge — transforming a simple bloom into a true culinary ingredient.
And then, the meal.
A star-worthy, plant-based lunch inspired by the morning’s harvest.
Each dish a work of art.
Each bite a deep connection to nature.
To drink?
Homemade, plant-based beverages — infused, fermented, and lovingly prepared.
This is more than an event.
It’s a moment of discovery — of beauty, flavor, and wonder.
An experience that stays with you.
Tickets are now available — but hurry, places are strictly limited!
📅 When: June 16, from 9 AM to 2 PM
📍 Where: Château de Bourglinster, Luxembourg
