Lima, Arequipa, Machupicchu, Cusco, Peru, Puno Lake Titicaca, Peru, Nazca (ville), Nevado Pastoruri - Parque Nacional Huascaran, Trujillo (Pérou), Chiclayo, Cajamarca, Iquitos, Puerto Maldonado, Ciudad La Paz, La Paz, Bolivia, Copacabana, Bolivia et Salar De Uyuni, Bolivia
WELCOME IN PERU & BOLIVIA
WASIJOSTRAVEL offers travel to Peru & Bolivia and offers too Quechua-Spanish lessons and cuisine tipical Peruvian. The unique opportunity immersed in Latin American culture.
From group classes to individual lessons, from the rainforest to Canyon Colca and Puno (Lake Titicaca) or MACHU PICHU VISIT:
References: Cusco city was declared by the art. 49 of the Peruvian Constitution as "Historical Capital" (in Spanish Capital Histórica), a statement merely symbolic.
We are located in certains Capitals of the World: Paris, Berlin, Oslo, Helsinki, London, Stockholm, Copenhagen, Doa (Qatar), Dublin, Bern, La Paz (Bolivia), Luxembourg, Abu Dhabi, Jerusalem, New York, Tokyo, Vienna, Madrid, Amsterdam, Taipei, Brussels, Dubai, Camberra, Beijing, Hong Kong, Seul, Toronto, Mexico city, Brasilia, Santiago, All Peru, Saint Petesburg, Moscow, Nuk (Greenlandia), Warsaw, Frankfurt, Lisbon, Washington DC, Wellington, Ottawa, Riyadh (Saudi Arabia), Rome ...
Cellphone & Whats App: + 51 988 286 740
informations : firstname.lastname@example.org
WASIJOSTRAVEL offers TRAVELS LESSONS % PRACTICE
The Peruvian cuisine is famous thanks to its variety of flavors and ingredients. We provide the option of enjoying and learning about the flavors and to become a part of the preparation of delicious dishes in our Homemade Food Tour of Peru. We start the morning at your hotel and we will go to the local food market in San Pedro, which operates every day of the week with a variety of delicious items: cheeses, breads (huge oropesa) that are bigger than a head, tropical fruits and vegetables, herbs and spices, fresh coca leaves and also some "strange" products. In the market of San Pedro, passengers will receive a briefing from our chef on local ingredients (yellow pepper, quinoa, variety of potatoes, mushrooms, aguaymanto, etc.) and will also have the opportunity to buy and negotiate prices with local suppliers. Our chef will then invite us to his house where his apron awaits him to start the cooking lesson. Which will begin with the development of the most famous drink of Peru; the rich and delicious, Pisco Sour. The chef will continue to prepare with you the first and second courses of a meal and a rich Peruvian dessert. You will be part of the whole development of a Peruvian meal and will also have the opportunity to interact with the chef at his/her home between stories and photographs. Learn and enjoy with us the best of Peruvian cuisine, make the most out of this experience.
WELCOME IN PERU FOR VISIT MACHU PICCHU - LAKE TITICACA & COLCA CANYON