TUNE IN: LIVE Podcast - Paris GOOD food + wine - "Branding out of the Box"

TUNE IN: https://itunes.apple.com/us/podcast/paris-good-food-wine-paris-first-english-language-radio/id1054370802?mt=2

Podcast Site: http://parisfoodandwine.net/

Host-Producer Paige Donner of Paris GOOD food + wine tantalizes tastebuds with "Branding Out of the Box," a live podcast taping that will share how household-name food brands got their start, as told by founders and / or founding members.

Inside Le Bal Blomet—a famous, 1930s cabaret—where Paige will be speaking with Augustin of the famed Michel & Augustin cookies/crackers and drinks as we Parisians, expats, and all, make history once again in this mythical space!

Joining our conversation will be Olivier Baussan's trusted representative of Maison Bremond 1830. Baussan is the founder also of brands namely L'Occitane and Oliviers & Co.

Learn more about good food, wine, and branding from Paris with other public radio listeners of Paris GOOD food + wine, which is currently airing on 200+ public radio stations across the United States.

About the Venue: The Bal Blomet, a famous, 1930s cabaret, is also the spot where Josephine Baker got her start, and where Papa Hemingway and his crowd used to hang out and revel in late-night jazz. Newly renovated, it sparkles once again like the gem it is! For Paris residents and visitors, Le Bal's excellent next-door restaurant, La Table du Bal, serves delicious lunch, dinner, and Sunday brunch. Reservations recommended. balblomet.fr

About the Show: As the FIRST and only English language podcast broadcast about food and wine in the French capital, Paris GOOD food + wine offers the 22 million Anglophone tourists who visit Paris annually a unique listening opportunity and glimpse into this deliciously exclusive world of Paris. Past episodes of Paris GOOD food + wine, now in its 4th season, are available on iTunes.

For more info, please contact: localfoodandwine@gmail.com

Visit our Facebook event page: facebook.com/events/318202768617987/