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Rethinking the Future of Food - Seminars

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ESSEC CNIT

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France

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Every month, the Food 2.0 LAB & ESSEC invite world's leading food scholars, chefs, scientists and artists representing academia, NGOs, regulatory bodies, and food organizations, to redefine the scope of food and the meaning of food innovation through a series of seminars and workshops.

Our Distinguished speakers address the future of food across the short and longer term, looking at challenges and novel solutions for society, and making recommendations on research, innovation, education, and policy for a sustainable, healthy and culturally diverse future of food.

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Date et heure

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ESSEC CNIT

La Défense

France

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