Gratuit

Lola James Harper Masterclass avec Jill Donenfeld

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Zone Exposition 1er Étage

24 Rue de Sèvres

75007 Paris

France

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The Art of Togetherness Food with Jill Donenfeld - English speaking Masterclass

À propos de cet événement

With over a decade of experience as a private chef, caterer, cookbook author and restaurant veteran, Jill Donenfeld is a hospitality expert with a global perspective. As co-founder of The Culinistas, Jill is on a mission to bring friends and family back to the table by making it easier for busy, urban families to access delicious and nourishing home-cooked meals. Jill ran the kitchen at Villa Lena, an artists residency and hotel, in Tuscany in 2015 and has written four cookbooks, including “Better on Toast” (Harper Collins, 2015) and “Party Like a Culinista” (Lake Isle Press, 2011), as well as international cookbook titles in Madagascar and India. Her portfolio also includes pieces for Food & Wine, Men’s Journal, The Huffington Post, TimeOut and National Geographic. In 2012, Jill was named one of Forbes Magazine’s “30 Under 30” with Danny Meyer saying: “In whatever incarnation tomorrow’s generation has its Martha Stewart-like role, Jill Donenfeld is likely to play it." When she's not at work, Jill is surfing, playing tennis, making porcelain plates, drying bottarga, and traveling the world in pursuit of culinary connection.

She wrote 4 books about togetherness food :

- Better On Toast: Happiness On A Slice of Bread

Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping—from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out.

- The Bangala Table: Flavors and Recipes from Chettinad

A compilation of recipes from the home and hotel of Meenakshi Meyyappan and the MSMM family in the Chettinad region of Tamil Nadu in southern India. These recipes reflect the worldly history of the Chettiars, incorporating traditional Indian treats as well as techniques and cuisines picked up around the globe and reinterpreted in their homes.

- Party Like a Culinista

Party Like a Culinista is a menu-based cookbook, ideal for making easy dinners and throwing parties that balance health, fun, and mouthwatering dishes.

- Mankafy Sakafo: Delicious Meals from Madagascar

After living in Madagascar, Jill wrote the first and only English language cookbook on cuisine and cooking from Madagascar.

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Zone Exposition 1er Étage

24 Rue de Sèvres

75007 Paris

France

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