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AQUACULTURE : DISEASE PREVENTION AND ANIMAL WELFARE

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Event description
The animal welfare is a big issue in the food-processing industry. In this event, we will focus presentations on the aquaculture sector.

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Presentation

Presentations will address various topics related to animal welfare, including farming conditions (indicator parameters, feeding, end of life), disease management and labels to recognize good practices.

IFREMER, INRAE, ASC, Innovafeed or the Hellenic Centre for Marine Research will be presenting their activities during this day (more speakers to come!)

This event aims to build a proposal for the Horizon Europe call for projects.

PROGRAMME

Welcome by host

EU-supported research and innovation underpinning farmed fish welfare

Nikos Zampoukas, DG RTD.C.4 Healthy Seas and Oceans

Fish farms parameters

● Fish welfare operationnal indicators

Marie-Laure Bégout, IFREMER

● Development of environmental enrichment to improve fish welfare

Violaine Colson, INRAE

Nutrition

● Functional novel ingredients: A mechanism to sustainably support health and welfare

Andrew Richardson, Innovafeed

● Translating human biomedical technology for fish health and nutrition

Timothy Bouley, BIOFEYN

Fish welfare at slaughter

Phil Brooke, CIWF Compassion in World Farming

Disease management

● Prophylactic methods and disease prevention in aquaculture

Alain Lebreton, Vet’eau Veterinary clinic

● Reducing dependency on antibiotics; autogenous vaccines and phage therapy as alternative methods

Pantelis Katharios, Hellenic Centre for Marine Research

Certification labels

● Fish welfare indicators within ASC certification

Janneke Aelen, ASC

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Organiser AQUIMER

Organiser of AQUACULTURE : DISEASE PREVENTION AND ANIMAL WELFARE

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