About this event
Afro Fusion Brunch Experience by Mr. Calientee à Londres
We are delighted to welcome Chef Calientee to Little Baobab for his very first pop-up in London!
Known for his bold flavors and innovative approach to Afro-fusion cuisine, Chef Calientee has made his mark on the international culinary scene. His vibrant cooking celebrates his roots while pushing the boundaries of creativity.
Join us for a one-of-a-kind culinary experience, as Chef Calientee brings the authentic flavors of Africa to Little Baobab – an event not to be missed!
Afro Fusion Brunch Experience by Mr. Calientee at Little Baobab
Chef Calientee, invited by Little Baobab, invites you to a one-of-a-kind experience: an unforgettable Afro Fusion brunch.
Savour every bite of a curated menu, blending traditional African flavors with modern culinary twists:
Enjoy a vibrant 3-course Afro Fusion brunch experience, crafted to delight your taste buds.
About the menu :
- Creamy Mini Brioche with Makemba & Herbes de Provence Warm toasted brioche filled with roasted plantain and soft cream cheese, delicately infused with Herbes de Provence.2 pieces per person
- Pondu Velouté Verrine with Smoked Salmon & White Sesame Smooth African leafy green (Pondu) velouté with crème fraîche, topped with tender smoked salmon and crunchy white sesame seeds.(Gluten-free option)
BRUNCH MAINS
- Reimagined “Poulet Mayo” – Chicken Brioche Soft brioche bun filled with grilled marinated chicken, mild roasted pepper mayo, sweet potato fries, and a fresh crunchy salad (romaine lettuce, cucumber, red onion).
- Grilled Pollock with Tomato Sauce & Coriander Attiéké Grilled pollock fillet served with homemade tomato sauce, attiéké infused with coriander pesto, slow-roasted tomatoes, crumbled, and a green salade.(Gluten-free option)
DESSERTS
- French Toast-Style Lemon Cake with Alloco Caramelized slices of lemon pound cake topped with melted dark chocolate, served with alloco (fried plantains) and fresh strawberries.
- Millet Pudding Inspired by Dêgué, with Cassava Crumble & Orange Zest Creamy millet pudding (Dêgué) made with mascarpone and cream, topped with an orange cassava crumble. Served with banana, blackberries, and fresh kiwi.(Gluten-free option)
Please note that dishes are served as presented and cannot be modified.
Please inform our staff if anyone in your group has any allergies.
Join us for this unique culinary journey and celebrate the vibrant flavors of Afro Fusion with Chef Calientee, for one unforgettable brunch experience at Little Baobab!
