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Fermented Joy

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Excited about ferments and exploring the wonderful world of fermented food? Fermented foods are rich in beneficial probiotics and have been associated with a range of health benefits - from better digestion to stronger immunity, and they are delicious!

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Here’s what you may have missed

  • Masterclass: Vegan Fermentation primary image

    Masterclass: Vegan Fermentation

    Sat, Jan 13 • 12:00 PM

    From $0.00

  • Online Class: Vegan Kimchi primary image

    Online Class: Vegan Kimchi

    Thu, Jan 11 • 7:00 PM GMT

    From $0.00

  • Masterclass: Intro to Sourdough Bread Making primary image

    Masterclass: Intro to Sourdough Bread Making

    Sat, Sep 23 • 11:00 AM

    From $0.00

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Organizer of Fermented Joy
Made in Hackney is a plant-based community cookery school collaborating with communities to provide inspiring food experiences through culturally diverse, planet friendly food.All proceeds help fund our community meal service which provides free, nutritious, tasty meals to households struggling to access food.