Whether you are an experienced or beginning baker - at Brot we love teaching all thinks sourdough, from Panettone to rustic European Country Loaves like Miche and Nordic Rye. Join us online or in person in the bakehouse in Vermont.
Events in this collection
Sourdough Bread Baking Workshop for Beginners
Sun, Jun 2 • 10:00 AM
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Sourdough Bread Baking Workshop
Sun, Jun 30 • 10:00 AM
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Bread Baking Intensive with Randy George
Sun, Jul 14 • 10:30 AM
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Sourdough Baking With Alternative Grains
Sun, May 5 • 11:00 AM
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Sourdough Baking For Better Health
Sun, Sep 10 • 10:00 AM
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Sourdough Baking with Alternative Grains - Buckwheat, Millet, Sorghum & Co.
Sun, Jul 2 • 11:00 AM
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French Bread Classics: Baguette and Miche - A Hands-On Workshop in Vermont
We are an artisan microbakery and culinary school in the beautiful countryside of northern Vermont,specializing in hands-on, small size classes and private coaching.We strongly believe in promoting the craft of artisanal baking, the history and culture of regional specialties, and the century-old techniques of culinary artisans around the world - all at risk of dying out due to commercialization, industrialization and standardization.Our hands-on baking and culinary classes in the bakery’s production kitchen offer everybody the sensory experience of (re-)connecting with food regardless of experience or culinary background.