JACR Webinar: Interventions for Healthier Eating, 14 Oct 22 @11am ET

1. Welcome remarks and editorial (11:00-11:15)

Welcome remarks

Vicki Morwitz, JACR Editor in Chief

Paths to Healthier Eating: Perceptions and Interventions for Success

Pierre Chandon, Kelly L. Haws, and Peggy J. Liu, Issue co-editors

2. Methods and conceptual papers (11:15-11:35)

Open Science Online Grocery: A Tool for Studying Choice Context and Food Choice

Holly S. Howe, Peter A. Ubel, and Gavan J Fitzsimons

Harder Than You Think: Misconceptions about Logging Food with Photos versus Text

Jackie Silverman, Alixandra Barasch, Kristin Diehl, and Gal Zauberman

Examining Eating: Bridging the Gap Between ‘Lab Eating’ and ‘Free-Living Eating’

Kelly L. Haws, Peggy J. Liu, Brent McFerran, and Pierre Chandon

3. Tests of cognitive interventions (11:35-12:00)

Consumption Variety In Food Recommendation

Daiva E. Nielsen, Nathan Yang, Laurette Dube, Bärbel Knäuper, Yabo Ling, and Jian-Yun Nie

Misunderstood Menu Metrics: Side-length Food Sizing Leads to Quantity Underestimation and Overeating

Thomas Allard and Stefano Puntoni

Choice Architecture Effects on Indulgent Consumption: Evidence from Combinations of Nudges at an Ice-Cream Store

Ga-Eun (Grace) Oh, Ralf van der Lans, and Anirban Mukhopadhyay

Increasing the Selection of Low-Carbon Footprint Entrées through the Addition of New Menu Items and a Social Marketing Campaign in University Dining

Hannah Malan, Carole Bartolotto, Charles Wilcots, Peter Angelis, Al Ferrone, Chris Wible, Edward Westbrook, Erin Fabris, Peter Angelis, May C. Wang, Michael L. Prelip, Wendelin Slusser, and Jennifer A. Jay

4. Tests of affective or behavioral interventions (12:00-12:25)

Embarrassed by Calories: Joint Effect of Calorie Posting and Social Context

Melis Ceylan, Nilüfer Z. Aydınoğlu, and Vicki G. Morwitz

Effect of a pleasure-oriented intervention conducted at home on the energy intake of mid-afternoon snacks consumed by children

Delphine Poquet, Emilie Ginon, Sylvie Marty, Caterina Franzon, Claire Chabanet, Sylvie Issanchou, and Sandrine Monnery-Patris

Baking Your Own Cookies: Does Food Self-Production Increase Consumption?

Arnaud Monnier, Sarah Lim, Kathryn LaTour, and Stijn M. J. van Osselaer

Light or Regular, Now or Later : The Impact of Advance Ordering and Restrained Eating on Choices and Consumption of Light and Regular Vice Food

Phyliss Jia Gai, Mirjam A. Tuk, and Steven Sweldens

5. Concluding remarks (12:25-12:30)

Pierre Chandon, Kelly L. Haws, and Peggy J. Liu, Issue co-editors